Chocolate Ganache Cheesecake

Chocolate Ganache Cheesecake

🍫 Introduction

If you’re looking for a showstopping dessert that delivers elegance and indulgence in every slice, this Chocolate Ganache Cheesecake is your dream come true. With a buttery graham cracker crust, a rich and velvety cream cheese filling, and a glossy chocolate ganache topping, this cheesecake is the perfect balance of creamy, crunchy, and chocolatey goodness. Whether you’re entertaining guests or simply craving something luxurious, this dessert is guaranteed to impress.

🍰 Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

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For the cheesecake filling:

• 24 oz (3 packages) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup sour cream

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• 1 tsp vanilla extract

• 2 tbsp all-purpose flour

For the chocolate ganache topping:

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

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👨‍🍳 Instructions

1. Prepare the Crust
   Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool.

2. Make the Cheesecake Filling
   In a large bowl, beat the cream cheese until smooth and fluffy. Add sugar and continue to beat until well combined. Add eggs one at a time, mixing just until incorporated. Mix in sour cream, vanilla extract, and flour until the batter is smooth.

3. Bake the Cheesecake
   Pour the filling into the prepared crust. Bake in a water bath at 325°F (160°C) for 55–65 minutes, or until the center is slightly jiggly but the edges are set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

4. Cool and Chill
   Remove the cheesecake from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight.

5. Prepare the Ganache Topping
   In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.

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6. Assemble the Final Cake
   Pour the ganache over the chilled cheesecake and spread evenly. Refrigerate again for about 30 minutes to set the topping before slicing and serving.

🍽️ Conclusion

This Chocolate Ganache Cheesecake is the ultimate fusion of richness and refinement. Every forkful offers a perfect contrast of silky cream cheese and velvety ganache atop a crunchy graham crust. It’s a luxurious dessert ideal for birthdays, holidays, or whenever you want to make any day feel special. Go ahead—take a bite and let it melt your heart!