Chocolate Lava Cake Recipe

Chocolate Lava Cake Recipe

Ingredients:

• 1/2 cup (1 stick) unsalted butter, plus more for greasing
• 1 cup bittersweet or semisweet chocolate chips
• 2 eggs
• 2 egg yolks
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• Pinch of salt
• Ice cream or whipped cream, for serving (optional)

Equipment:

• Oven-safe ramekins (4 to 6 depending on size)
• Mixing bowls
• Double boiler or microwave for melting chocolate

Instructions:

1. Preheat the Oven and Prepare Ramekins:
   • Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).
   • Grease four to six ramekins with butter and place on a baking tray.
2. Melt Chocolate and Butter:
   • Combine the butter and chocolate in a double boiler over simmering water or in a microwave-safe bowl. Melt them together until smooth, stirring occasionally. Set aside to cool slightly.
3. Mix Eggs and Sugar:
   • In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
4. Combine Ingredients:
   • Fold the melted chocolate mixture into the egg mixture. Then sift in the flour and salt, folding until just combined.
5. Divide the Mixture:
   • Pour the batter into the prepared ramekins, filling them about three-quarters full.
6. Bake:
   • Bake for 12-14 minutes, or until the edges are firm but the center is still soft.
7. Serve Immediately:
   • Remove from oven and let sit for about 1 minute. Carefully invert each ramekin onto a plate. Serve immediately, optionally with ice cream or whipped cream on the side.

This dessert is best enjoyed warm, with the gooey chocolate center oozing out when you dig in with a spoon. It’s a surefire hit for any chocolate lover! Enjoy your cooking, and if you need further recipes or have another request, feel free to ask.