Chocolate Topped Vanilla Cream Dessert

Chocolate Topped Vanilla Cream Dessert

Introduction
This chocolate topped vanilla cream dessert is a beautifully simple yet elegant treat that combines smooth vanilla custard with a rich, glossy chocolate layer. With its clean layers and silky texture, it looks impressive while remaining easy to prepare at home. Each spoonful offers a perfect contrast between the light, creamy vanilla base and the deep, satisfying chocolate topping.

Ideal for family gatherings, special occasions, or when you want a refined dessert without baking, this recipe relies on basic ingredients and gentle stovetop cooking. Served chilled, it’s refreshing, comforting, and irresistibly smooth, making it a favorite for all ages.

Ingredients

For the vanilla layer:
2½ cups milk
½ cup granulated sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
1 tablespoon unsalted butter
1 teaspoon vanilla extract

For the chocolate topping:
1½ cups milk
2 tablespoons cocoa powder
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 tablespoon unsalted butter

Preparation Steps

1. In a saucepan, combine the milk, sugar, cornstarch, and flour for the vanilla layer. Whisk well until completely smooth.

2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a smooth, pudding-like consistency.

3. Remove from heat and stir in the butter and vanilla extract until fully melted and incorporated.

4. Pour the vanilla cream evenly into a glass or serving dish. Smooth the surface and let it cool slightly.

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5. In another saucepan, whisk together the milk, cocoa powder, sugar, cornstarch, and flour for the chocolate layer.

6. Cook over medium heat, stirring continuously, until thick and glossy.

7. Remove from heat and stir in the butter until smooth.

8. Carefully pour the chocolate mixture over the vanilla layer, spreading gently to keep the layers distinct.

9. Allow the dessert to cool at room temperature, then refrigerate for at least 3–4 hours until fully set.

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Conclusion
This chocolate topped vanilla cream dessert is a perfect example of how simple ingredients can create a truly satisfying and elegant treat. The smooth vanilla base paired with the rich chocolate topping delivers balance, comfort, and visual appeal in every slice.

Serve it chilled straight from the refrigerator for the best texture and flavor. Whether enjoyed as a casual family dessert or presented at a special gathering, this layered cream dessert is sure to impress and quickly become a go-to favorite.