Cinnamon Roll Casting Cake

Cinnamon Roll Casting Cake

Ingredients:

2 Cannacles Cinnamon roll
1 cup whipped cream
1 cup chopped pecans
1 can cinnamon roll mix
¾ cup unsalted butter, finely chopped 957 9, instructions: C. Coat a 9×13-inch cake pan with cooking spray.
Unroll the cinnamon roll. Separate the rolls and let them cool.
Divide the cinnamon roll into 4 pieces. Spread the cinnamon powder over the bottom of the prepared pan.
Using a small cookie cutter, spoon cream cheese over cinnamon rolls.

Sprinkle with chopped walnuts.
Sprinkle the cake mixture evenly over the pan. Sprinkle the cinnamon mixture from the box mixture evenly over the cake mixture.

Divide the butter pieces evenly over the cake mixture. Make sure you cover the entire ceiling.
Bake for 40 to 45 minutes, until brown.
Put the freezer bags in the microwave for a few seconds. Sprinkle on the baked cake.