Cinnamon Roll Cheesecake Bars

Cinnamon Roll Cheesecake Bars

Introduction

Imagine the sweet, comforting flavors of cinnamon rolls combined with the creamy richness of cheesecake—this dessert is a dream come true! Cinnamon roll cheesecake bars are an indulgent treat, perfect for holidays, family gatherings, or when you simply want to treat yourself. With a buttery crust, a creamy cheesecake layer, and a cinnamon-sugar swirl on top, these bars are a showstopper that will leave everyone asking for seconds.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tablespoons sugar

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

For the Cinnamon Swirl:

• 1/4 cup melted butter
• 1/3 cup brown sugar
• 1 teaspoon cinnamon

For the Topping:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 175°C (350°F). Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.
   • In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated.
   • Press the mixture into the bottom of the prepared pan to form an even crust. Bake for 8 minutes, then let it cool.
2. Make the Cheesecake Layer:
   • In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
   • Stir in the vanilla extract and sour cream until fully incorporated. Pour the cheesecake batter over the cooled crust and spread it evenly.
3. Create the Cinnamon Swirl:
   • In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.
   • Using a spoon, drizzle the cinnamon mixture over the cheesecake layer. Use a knife or toothpick to gently swirl it into the batter, creating a marbled effect.
4. Bake the Cheesecake Bars:
   • Bake in the preheated oven for 30–35 minutes, or until the center is set but slightly jiggly. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight for the best texture.
5. Add the Topping:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the chilled cheesecake bars for a finishing touch.
6. Serve:
   • Slice the cheesecake into bars and serve chilled. Enjoy the combination of creamy cheesecake and warm cinnamon flavor in every bite.

Conclusion

Cinnamon roll cheesecake bars are the ultimate dessert mashup, combining the best of two classic treats. The buttery crust, creamy filling, and sweet cinnamon swirl create a dessert that’s as beautiful as it is delicious. Perfect for any occasion, these bars are easy to make yet impressively indulgent. Share them with loved ones, or keep them all to yourself—they’re simply irresistible!