Cinnamon-Spiced Buttercream Frosting

Ingredients:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar, sifted
• 1/4 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon, plus extra for garnish
• Pinch of salt

Instructions:

1. Beat the Butter: In a large mixing bowl, use an electric mixer to beat the butter on medium speed until creamy and smooth, about 2 minutes.
2. Add Sugar: Gradually add the powdered sugar, one cup at a time, beating on low until combined. Increase the speed to medium and beat until fluffy.
3. Incorporate Wet Ingredients: Add the heavy cream and vanilla extract. Beat on high for an additional 3 minutes, or until the mixture is light and airy.
4. Season: Stir in the ground cinnamon and a pinch of salt. Adjust the cinnamon to taste.
5. Garnish: Once piped onto your desired dessert, sprinkle a light dusting of cinnamon on top for a decorative touch and added flavor.

This cinnamon-spiced buttercream frosting is perfect for piping on cakes, cupcakes, or even dolloping on warm pastries. Its creamy texture and hint of spice make it a crowd-pleaser for any occasion. Enjoy your creation!