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RECIPES

Cinnamon Sugar Donut Muffins

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Cinnamon Sugar Donut Muffins

 

Introduction:
These Cinnamon Sugar Donut Muffins are the best of both worlds—soft and fluffy like muffins, but with that classic cinnamon sugar coating reminiscent of a warm cake donut. They’re quick to make, incredibly comforting, and smell like a bakery right out of the oven. Perfect for breakfast, brunch, or as a sweet snack alongside your favorite cup of coffee or tea.


Ingredients (makes 10–12 muffins):

For the muffins:

  • 1 ¾ cups all-purpose flour

  • 1 ½ tsp baking powder

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  • ½ tsp baking soda

  • ½ tsp salt

  • ½ tsp ground nutmeg

  • ¼ tsp ground cinnamon

  • ½ cup (1 stick) unsalted butter, melted

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  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 2 large eggs

  • ¾ cup whole milk

  • 1 tsp vanilla extract

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For the cinnamon sugar topping:

  • ½ cup granulated sugar

  • 1 ½ tsp ground cinnamon

  • ¼ cup unsalted butter, melted


Instructions:

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  1. Preheat and prep:
    Preheat your oven to 375°F (190°C). Grease a muffin pan or line with paper liners.

  2. Mix the dry ingredients:
    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.

  3. Mix the wet ingredients:
    In another large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth.

  4. Combine:
    Gradually stir the dry ingredients into the wet mixture just until combined. Do not overmix.

  5. Bake:
    Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 15–18 minutes or until a toothpick inserted into the center comes out clean.

  6. Cool slightly:
    Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.

  7. Coat in cinnamon sugar:
    Mix the sugar and cinnamon in a small bowl. Brush each warm muffin top with melted butter, then dip or roll in the cinnamon sugar mixture until well coated.


Conclusion:
These Cinnamon Sugar Donut Muffins are a nostalgic treat that’s soft inside, slightly crisp on the outside, and packed with warm spice. They make mornings a little more magical and are sure to disappear fast from the table. Serve them warm and watch everyone reach for seconds! 🧁💛

Would you like this recipe turned into a Facebook-optimized post or translated into Arabic as well?

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