Classic Apple Pie

Classic Apple Pie

Introduction

There’s nothing quite like a warm slice of apple pie to satisfy your sweet tooth. This classic dessert is perfect for any occasion, from family gatherings to cozy nights at home. With a flaky crust and a sweet, juicy apple filling, this apple pie is sure to become a family favorite.

Ingredients:

For the crust:

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water

For the filling:

• 6 cups peeled and sliced apples (about 6 medium apples)
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions:

1. Make the crust: In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until a dough forms. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
3. Assemble the pie: Preheat oven to 425°F (220°C). Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust.
4. Create the top crust: Roll out the remaining dough to a 12-inch circle. Cut into strips and arrange them in a lattice pattern over the filling. Trim the edges and crimp to seal.
5. Bake: Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
6. Serve: Let cool for at least 30 minutes before serving.

Conclusion

This classic apple pie is a timeless dessert that’s sure to please everyone. With its flaky crust and sweet, juicy filling, it’s the perfect way to end any meal. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Tips:

• For a crispier crust, brush the top of the pie with a beaten egg before baking.
• To add a touch of sweetness, sprinkle a little sugar over the top of the pie before baking.
• For a more flavorful filling, add a pinch of ground cloves or allspice to the filling.

Enjoy your homemade apple pie!