Classic Baked Cheesecake Recipe

Classic Baked Cheesecake Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 packages (8 oz each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
   • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
2. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
   • Gradually add the sugar and vanilla extract, beating until well combined.
   • Add the flour and mix until incorporated.
   • Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
   • Add the sour cream and heavy cream, mixing until smooth and well combined.
3. Bake the Cheesecake:
   • Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
   • Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan (this creates a water bath to prevent cracking).
   • Bake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly. The edges should be lightly golden brown.
4. Cool the Cheesecake:
   • Turn off the oven and leave the cheesecake inside with the oven door slightly open for about 1 hour. This helps to gradually cool the cheesecake and prevent cracks.
   • Remove the cheesecake from the water bath and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
5. Serve:
   • Run a knife around the edge of the cheesecake before removing the sides of the springform pan.
   • Slice and serve the cheesecake chilled. You can garnish with fresh fruit, fruit compote, or whipped cream if desired.

Enjoy your rich and creamy classic baked cheesecake!