Classic Baked Stuffed Pasta Shells

Classic Baked Stuffed Pasta Shells

Introduction

Baked stuffed pasta shells offer a delightful twist on traditional baked pasta dishes. Filled with a creamy, cheesy mixture and covered in a rich tomato sauce, these shells are baked to perfection, creating a bubbly, golden crust that is irresistible. This dish is perfect for gatherings, family dinners, or whenever you need a comforting and filling meal that is also visually impressive.

Ingredients

• For the Pasta Shells:
  • 24 jumbo pasta shells
  • Salt for boiling water
• For the Filling:
  • 500 grams of ricotta cheese
  • 200 grams of mozzarella cheese, shredded
  • 50 grams of Parmesan cheese, grated
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
• For the Sauce:
  • 2 cups tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• Additional:
  • Additional mozzarella and Parmesan cheese for topping

Instructions

Preparing Pasta Shells:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Boil Pasta: Cook the pasta shells in a large pot of salted boiling water until al dente, about 8 minutes. Drain and rinse under cold water to stop the cooking process.

Making Filling:

1. Mix Ingredients: In a bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.

Preparing Sauce:

1. Simmer Sauce: In a saucepan, simmer tomato sauce with garlic, oregano, salt, and pepper for about 10 minutes.

Assembling:

1. Fill Shells: Spoon the cheese mixture into each pasta shell.
2. Arrange Shells: In a baking dish, spread a thin layer of tomato sauce. Arrange the filled shells in a single layer.
3. Top and Bake: Pour the remaining sauce over the shells, sprinkle with additional cheeses, and bake for 25-30 minutes until bubbly and golden.

Conclusion

These baked stuffed pasta shells are a classic dish that combines simple ingredients to create a sumptuous and satisfying meal. The golden, cheesy topping and rich, flavorful filling make this a favorite for both kids and adults alike. Serve these at your next family meal for a guaranteed crowd-pleaser.

Enjoy crafting this delicious dish!