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RECIPES

Classic Banana Bread

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Classic Banana Bread

 

Ingredients:

  • 2 to 3 very ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (adjust to taste)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×5-inch loaf pan.
  2. Prepare the Batter:
    • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
    • Stir in the melted butter.
    • Mix in the baking soda and salt.
    • Add the sugar, beaten egg, and vanilla extract, and mix well.
    • Gradually stir in the flour until the batter is fully combined.
  3. Bake the Bread:
    • Pour the batter into the prepared loaf pan.
    • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
    • If the top starts to brown too quickly, cover it loosely with aluminum foil.
  4. Cool and Serve:
    • Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
    • Transfer the bread to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

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