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Classic Banana Bread
Introduction
Banana bread is a timeless classic loved by many for its moist texture and delightful sweetness. Perfect for using up overripe bananas, this bread is easy to make and packed with flavor. It’s ideal for breakfast, a snack, or even a dessert with a cup of coffee or tea. The aroma of fresh banana bread baking is sure to fill your kitchen with warmth and comfort. Here’s a step-by-step guide to baking your own delicious banana bread at home.
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- Mix Wet Ingredients
- In a large mixing bowl, combine the mashed bananas and melted butter. Stir well until smooth.
- Add the sugar, beaten egg, and vanilla extract, mixing until everything is fully combined.
- Combine Dry Ingredients
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until the batter is just combined. Be careful not to overmix, as this can make the bread dense.
- Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious homemade banana bread!
Conclusion
This classic banana bread recipe is a must-have for any baking enthusiast. The result is a moist, flavorful bread with the natural sweetness of bananas shining through. It’s incredibly versatile—add nuts, chocolate chips, or spices to make it your own. Perfect for sharing or keeping all to yourself, this banana bread is guaranteed to be a hit every time. Enjoy!
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