“Classic Beef Bourguignon with Creamy Mashed Potatoes”

“Classic Beef Bourguignon with Creamy Mashed Potatoes”

Ingredients:

For the Beef Bourguignon:

• 2 lbs beef chuck, cut into 2-inch cubes
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 4 tablespoons olive oil
• 4 slices bacon, chopped
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 2 cups red wine, preferably Burgundy
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 1 cup pearl onions, peeled
• 1 cup mushrooms, quartered

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and quartered
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper, to taste

Instructions:

Prepare the Beef Bourguignon:

1. Prep the Beef:
   • Season beef cubes with salt and pepper, then dredge in flour, shaking off excess.
2. Brown the Beef:
   • In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside.
3. Cook the Bacon and Vegetables:
   • Add bacon to the pot and cook until crisp. Add chopped onions and carrots, cooking until softened. Stir in garlic and cook for another minute.
4. Deglaze and Simmer:
   • Pour in red wine, scraping the bottom of the pot. Add beef back into the pot along with beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer, cover, and cook on low heat for about 2 hours.
5. Add Final Vegetables:
   • In the last 30 minutes of cooking, add pearl onions and mushrooms. Cook until vegetables are tender.

Make the Mashed Potatoes:

6. Cook the Potatoes:
   • Place potatoes in a pot of salted water. Bring to a boil and cook until tender, about 20 minutes.
7. Mash the Potatoes:
   • Drain potatoes and return to the pot. Add butter and milk, mashing until smooth and creamy. Season with salt and pepper.

Serve:

8. Assemble the Dish:
   • Spoon mashed potatoes onto plates, top with beef bourguignon, and garnish with fresh parsley or thyme for a touch of freshness.

Conclusion:

Beef Bourguignon over mashed potatoes is a luxurious dish perfect for colder months or when you want a comforting and satisfying meal. Its rich flavors and tender beef make it an impressive dish for guests or a special family dinner. Enjoy the process and the delightful flavors!