Classic Beef Stew Recipe

Ingredients:

• 1.5 kg beef chuck, cut into 2-inch cubes
• 3 tablespoons vegetable oil
• 4 cups beef broth
• 1 cup red wine (optional)
• 3 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/4 cup all-purpose flour
• Fresh parsley, chopped for garnish

Instructions:

1. Brown the Beef:
   • In a large pot, heat 2 tablespoons of oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove the beef and set aside.
2. Sauté Vegetables:
   • In the same pot, add the remaining oil and sauté the onions and garlic until translucent. Add the tomato paste and cook for another minute.
3. Deglaze the Pot:
   • Pour in the red wine (if using) and scrape the bottom of the pot to loosen any browned bits.
4. Cook the Stew:
   • Return the beef to the pot. Add the beef broth, carrots, potatoes, salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce the heat to low and simmer covered for about 1.5 to 2 hours, or until the beef is tender.
5. Thicken the Stew:
   • Mix the flour with a little water to make a smooth paste. Stir into the stew and simmer for another 10 minutes to thicken the gravy.
6. Garnish and Serve:
   • Remove the bay leaves, adjust seasoning if necessary, and garnish with chopped parsley before serving.

Conclusion:

Enjoy your homemade beef stew with a side of crusty bread for a satisfying meal that warms you up from the inside. It’s perfect for a cold day, offering both rich flavors and comforting heartiness.