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Classic Buttermilk Biscuits
Introduction:
Buttermilk biscuits are a staple in Southern cuisine but loved all over for their buttery flavor and flaky texture. These biscuits are perfect for breakfast, served with gravy, or as a side with meals. This recipe will guide you through making light, tender biscuits that rise beautifully and offer a golden, crisp exterior.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1 cup buttermilk, cold
- Optional: 2 tablespoons melted butter, for brushing
Instructions:
- Preheat and Prepare:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the Butter:
- Use a pastry cutter or your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. The bits of butter should be no larger than peas.
- Add Buttermilk:
- Make a well in the center of the flour mixture and pour in the cold buttermilk.
- Stir using a fork until the mixture just comes together into a slightly sticky dough.
- Form Biscuits:
- Turn the dough out onto a floured surface and gently fold it over itself 4-5 times.
- Roll the dough out to about 1 inch thick, then use a biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to ensure even rising.
- Re-roll scraps as necessary until all the dough is used.
- Bake:
- Place the biscuits on the prepared baking sheet so that they slightly touch, which helps them rise uniformly.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Serve:
- Brush the hot biscuits with melted butter if desired.
- Serve warm.
Conclusion:
These classic buttermilk biscuits are delightfully simple to make and offer a taste of homemade comfort. The key to perfect biscuits is handling the dough gently and using cold ingredients to keep the butter from melting before baking, which creates those coveted flaky layers. Whether you’re a beginner or a seasoned baker, this recipe will help you achieve perfect biscuits every time. Serve them fresh from the oven with butter, jam, or your favorite gravy for a delicious treat.
