“Classic Caramel Flan

Introduction

Flan is a popular dessert in many parts of the world, known for its creamy texture and rich caramel sauce. This classic version of Flan combines simple ingredients into an elegant dessert that’s perfect for any occasion.

Ingredients

For the Caramel:

• 1 cup sugar
• 1/4 cup water

For the Custard:

• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 tablespoon vanilla extract

Instructions

Prepare the Caramel:

1. Make the Caramel: In a medium saucepan, combine sugar and water. Heat over medium-high, stirring until the sugar dissolves. Once dissolved, stop stirring and let it boil until the syrup turns a deep amber color. Watch carefully to avoid burning.
2. Set the Caramel: Quickly pour the hot caramel into a round baking dish, swirling to coat the bottom evenly. Set aside to harden.

Make the Custard:

1. Mix the Ingredients: In a blender, combine the eggs, condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
2. Combine with Caramel: Pour the custard mixture over the hardened caramel in the baking dish.

Bake the Flan:

1. Prepare for Baking: Preheat the oven to 350°F (175°C). Place the dish with the custard into a larger baking pan and add hot water to the outer pan (water bath) until it comes halfway up the sides of the dish.
2. Bake: Bake for about 50-60 minutes, or until set (a knife inserted should come out clean).
3. Cool and Chill: Remove the flan from the oven and the water bath, let it cool to room temperature, then refrigerate for at least 4 hours.

Serve:

1. Unmold the Flan: Run a knife around the edges of the flan. Place a large plate over the baking dish and quickly invert to release the flan onto the plate.
2. Enjoy: Serve chilled with the caramel sauce that flows over the sides.

Conclusion

This Flan is a testament to the beauty of simple ingredients transforming into a dessert that’s both sophisticated and delicious. Its smooth, creamy texture paired with the luxurious caramel sauce makes it a favorite finish to any meal. Whether you’re celebrating a special occasion or just treating yourself, this Flan is sure to impress.

This recipe balances the sweet richness of the caramel with the delicate creaminess of the custard, making it an indulgent yet comforting dessert. Enjoy the process and the delicious results