Classic Cheese Quiche

If you’re searching for the perfect savory dish that’s creamy, cheesy, and irresistibly rich, Classic Cheese Quiche is the answer! With its buttery, flaky crust and a silky smooth filling packed with rich cheeses and delicate herbs, this quiche is perfect for any occasion. Whether you’re serving it for a brunch, a light lunch, or an elegant dinner party, this easy and timeless recipe will never fail to impress your guests—or satisfy your cravings!

Ingredients:

• 1 9-inch pie crust (homemade or store-bought)

• 4 large eggs

• 1 cup heavy cream

• 1 cup whole milk

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• 1 ½ cups shredded cheese (such as Swiss, Gruyère, cheddar, or a mix)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon ground nutmeg (optional)

• 1 teaspoon dried herbs (such as basil, thyme, or oregano)

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish. If you prefer a crispier crust, you can blind-bake it for 8–10 minutes before adding the filling.

2. Prepare the Egg Mixture:
   In a large bowl, whisk together the eggs, heavy cream, and milk until fully combined. Add the salt, pepper, and nutmeg if using.

3. Add the Cheese:
   Stir in the shredded cheese, making sure it is evenly distributed throughout the custard mixture.

4. Assemble the Quiche:
   Pour the egg and cheese mixture into the prepared pie crust. Sprinkle the dried herbs evenly across the top for an added burst of flavor.

5. Bake:
   Bake the quiche in the preheated oven for 35–40 minutes, or until the center is just set and the top is golden brown. A knife inserted in the center should come out clean.

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6. Cool and Serve:
   Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature for the best flavor and texture.

Notes:

• Customize your quiche by adding sautéed vegetables like spinach, mushrooms, or bell peppers.

• Cooked bacon, ham, or sausage are delicious additions for a heartier version.

• Store leftovers covered in the refrigerator for up to 3 days—reheat gently in the oven for best results.

Conclusion:

Classic Cheese Quiche is a timeless dish that brings comfort and elegance to your table with every creamy, savory bite. It’s simple to make, endlessly customizable, and always delicious. Perfect for breakfast, brunch, or even a light dinner, this quiche is sure to become a favorite in your recipe collection. Serve it with a fresh green salad and enjoy a meal that feels special every time!