Classic Chocolate Fudge

Classic Chocolate Fudge

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Optional toppings: nuts, sea salt, or sprinkles

Instructions:

1. Prepare the pan:
   • Line an 8×8-inch baking dish with aluminum foil or parchment paper, leaving an overhang for easy removal. Lightly grease the lining.
2. Melt the ingredients:
   • In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
   • Stir continuously until the mixture is completely melted and smooth.
3. Add flavor:
   • Remove the saucepan from the heat and stir in the vanilla extract.
   • If using any mix-ins (e.g., nuts), fold them in at this stage.
4. Pour and set:
   • Pour the fudge mixture into the prepared pan, spreading it out evenly.
   • Smooth the top with a spatula and add any toppings like crushed nuts or a sprinkle of sea salt.
5. Chill:
   • Refrigerate for at least 2 hours, or until the fudge is firm.
6. Slice and serve:
   • Once set, use the overhanging foil or parchment to lift the fudge out of the pan.
   • Cut into small squares and enjoy.