Classic Chocolate Mousse Recipe

Ingredients:

• 200g dark chocolate, roughly chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Cocoa powder, for dusting

Instructions:

1. Melt Chocolate:
   • Place the chocolate in a heatproof bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until melted and smooth. Remove from heat and let cool slightly.
2. Whip Egg Yolks:
   • In a separate bowl, whisk the egg yolks with the sugar until pale and fluffy. Gradually add the melted chocolate and mix until well combined.
3. Whip Cream:
   • In another bowl, whip the heavy cream with vanilla extract until it forms soft peaks.
4. Beat Egg Whites:
   • In a clean, dry bowl, beat the egg whites until stiff peaks form.
5. Combine Mixtures:
   • Gently fold the whipped cream into the chocolate mixture. Then, carefully fold in the egg whites until no white streaks remain. Be gentle to keep the mixture light and airy.
6. Chill:
   • Pour the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
7. Serve:
   • Before serving, dust the top of each mousse with cocoa powder for an extra touch of chocolate flavor.

Conclusion:

This chocolate mousse is a perfect dessert for any occasion, providing a delightful treat that’s both elegant and irresistibly creamy. Its simplicity allows the rich flavor of the chocolate to shine through, complemented by the textural contrast of the fluffy mousse and the fine cocoa powder on top. Enjoy this indulgent dessert after a meal or as a luxurious treat on its own.