Classic Cream Puffs

Classic Cream Puffs

Ingredients:

For the Choux Pastry:

• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 1 cup water
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs

For the Cream Filling:

• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Optional Topping:

• Powdered sugar, for dusting

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Make the Choux Pastry:
   • In a medium saucepan, combine the butter, water, and salt. Bring to a boil over medium heat.
   • Once the butter has melted, remove the pan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
   • Return the pan to low heat and continue stirring for about 2 minutes to cook the dough slightly.
   • Transfer the dough to a mixing bowl and let it cool for 5 minutes.
   • Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. The dough should be smooth and glossy.
3. Bake the Pastry:
   • Using a spoon or a piping bag, drop or pipe the dough onto the prepared baking sheet in small mounds (about 1-2 inches in diameter).
   • Bake in the preheated oven for 10 minutes at 425°F, then reduce the heat to 375°F (190°C) and bake for an additional 20-25 minutes, or until the puffs are golden brown and firm.
   • Remove from the oven and let the puffs cool completely on a wire rack.
4. Prepare the Cream Filling:
   • In a chilled mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
5. Assemble the Cream Puffs:
   • Once the puffs are cool, slice the tops off and fill each one with the whipped cream using a spoon or a piping bag.
   • Replace the tops and dust with powdered sugar if desired.
6. Serve and Enjoy:
   • Serve immediately, or refrigerate until ready to serve.

These cream puffs are light, airy, and filled with a deliciously sweet cream, making them a perfect treat for any occasion!