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Classic Flan
Introduction:
Flan is a beloved dessert throughout the world, known for its creamy texture and rich caramel topping. This traditional version of flan combines simple ingredients to create a luxurious treat that’s perfect for finishing any meal on a sweet note. The smooth, velvety custard paired with a decadent caramel sauce makes this dessert a favorite at gatherings and family dinners.
Ingredients:
- For the Caramel:
- 1 cup sugar
- 1/4 cup water
- For the Custard:
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instructions:
- Prepare the Caramel:
- In a medium saucepan over medium-low heat, combine sugar and water.
- Cook without stirring until the mixture becomes golden in color.
- Carefully pour the hot caramel into a round baking dish, swirling to coat the bottom.
- Make the Custard:
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
- Strain the mixture through a sieve to ensure a silky texture.
- Pour the custard mixture over the caramel in the baking dish.
- Bake the Flan:
- Preheat your oven to 350°F (175°C).
- Place the filled baking dish in a larger baking pan and add hot water to the outer pan (about halfway up the sides of the flan dish).
- Bake for about 50-60 minutes, or until set (a knife inserted should come out clean).
- Cool and Unmold:
- Remove the flan from the oven and let it cool completely at room temperature.
- Refrigerate for at least 4 hours, or overnight, which makes it easier to unmold.
- To unmold, run a knife around the edges of the flan, and invert onto a plate.
Conclusion:
This classic flan is a testament to the beauty of simple desserts. The creamy custard with a caramel sauce that drips down the sides is not only visually appealing but also incredibly delicious. Whether you’re celebrating a special occasion or just treating yourself, this flan is sure to impress with its elegance and sweet, comforting flavors.
