Classic Glazed Meatloaf

Classic Glazed Meatloaf

Introduction:

Meatloaf is a timeless dish that has graced dinner tables for decades. It’s a versatile recipe that can be adapted to any palate or occasion. The glazed meatloaf featured here offers a perfect balance of savory meat with a sweet, tangy glaze that makes this version a standout.

Recipe Overview: This classic meatloaf combines ground beef with breadcrumbs, herbs, and spices, topped with a delicious glaze that caramelizes as it bakes. It’s hearty, filling, and perfect for a comforting family dinner.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 1/2 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard powder

Instructions:

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • In a large bowl, mix the ground beef, breadcrumbs, onion, milk, egg, garlic, salt, pepper, Worcestershire sauce, thyme, and basil until well combined.
   • Shape the mixture into a loaf and place it in a baking dish.
2. Make the Glaze:
   • In a small bowl, combine ketchup, brown sugar, apple cider vinegar, and mustard powder.
   • Spread half of the glaze over the meatloaf before baking.
3. Bake:
   • Bake the meatloaf for 45 minutes. Then, remove from the oven and spread the remaining glaze on top.
   • Return to the oven and bake for an additional 15 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
4. Serving:
   • Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, making it moist and flavorful.
   • Slice and serve with extra glaze if desired.

Conclusion: This glazed meatloaf recipe is a hearty, satisfying dish that brings comfort food to a new level. The rich flavors of the meat blend beautifully with the sweet and tangy glaze, creating a dish that is both nostalgic and exciting. Whether served as part of a simple family dinner or as the centerpiece at a gathering, this meatloaf promises to be a hit. Enjoy the warmth and satisfaction that only a homemade meatloaf can bring to your table.