Classic Homemade Pound Cake

Introduction

Pound cake is one of the most timeless and beloved baked goods, known for its rich flavor, dense texture, and irresistible golden crust. Traditionally made with a pound each of butter, sugar, eggs, and flour, this cake has evolved into countless variations, yet its charm remains unchanged. Perfect with a cup of coffee, as a dessert with fruit and whipped cream, or simply enjoyed plain, pound cake is a versatile treat that never goes out of style. Baking it in loaf pans makes it convenient for serving, gifting, or storing. This recipe creates moist, buttery loaves that are sure to bring warmth and sweetness to any occasion.

Ingredients

• 2 cups (250 g) all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup (225 g) unsalted butter, softened

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• 1 ½ cups (300 g) granulated sugar

• 4 large eggs, room temperature

• 2 teaspoons vanilla extract

• ½ cup (120 ml) whole milk or heavy cream

(Optional variations: add lemon zest, almond extract, or swirl in cinnamon sugar for flavor variety.)

Instructions

1. Prepare the Oven and Pans

   • Preheat oven to 175°C (350°F).

   • Grease and flour loaf pans or line them with parchment paper.

2. Mix Dry Ingredients

   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

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3. Cream Butter and Sugar

   • In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3–4 minutes.

4. Add Eggs and Flavoring

   • Add eggs one at a time, mixing well after each addition.

   • Stir in vanilla extract.

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5. Combine Wet and Dry

   • Add the flour mixture to the butter mixture in three parts, alternating with the milk.

   • Mix gently until just combined, being careful not to overmix.

6. Bake the Cakes

   • Pour the batter evenly into the prepared loaf pans.

   • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve

   • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

   • Serve plain or with a dusting of powdered sugar.

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Conclusion

Classic Homemade Pound Cake is a simple yet luxurious dessert that has stood the test of time. Its rich, buttery flavor and tender crumb make it perfect for any occasion, from everyday snacks to festive gatherings. Versatile and easy to bake in loaf pans, it can be enjoyed as is or enhanced with toppings and flavorings. With this recipe, you’ll have moist and golden cakes that capture the essence of traditional home baking and bring comfort to every bite.