Classic Homemade Pound Cake – Moist, Buttery & Timeless

Classic Homemade Pound Cake – Moist, Buttery & Timeless

There’s something truly special about a loaf of freshly baked pound cake. Its golden crust, soft crumb, and rich, buttery flavor make it a beloved staple in kitchens around the world. Whether served plain, dusted with powdered sugar, or topped with berries and cream, this cake offers simple elegance and irresistible taste. Perfect for afternoon tea, dessert, or even breakfast, this Classic Homemade Pound Cake from deesviral brings old-fashioned charm back to your baking table.

Ingredients:

• 1 cup (226g) unsalted butter, softened

• 1½ cups (300g) granulated sugar

• 4 large eggs, room temperature

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• 2 teaspoons pure vanilla extract

• 2 cups (250g) all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ½ cup (120ml) whole milk, room temperature

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• Optional: zest of 1 lemon or 1 orange for a citrus twist

Instructions:

1. Preheat and prep:
   Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan (or use parchment paper for easy release).

2. Cream the butter and sugar:
   In a large mixing bowl, beat the softened butter with granulated sugar using an electric mixer on medium speed for about 3–5 minutes, until light, pale, and fluffy.

3. Add eggs and vanilla:
   Add eggs one at a time, beating well after each addition. Stir in the vanilla extract (and citrus zest if using).

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4. Mix dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine wet and dry:
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry mixture. Mix just until smooth—do not overbeat.

6. Bake:
   Pour the batter into the prepared pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked.

7. Cool:
   Let the cake cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

Serving Ideas:
This classic pound cake is incredibly versatile. Serve it with fresh fruit, whipped cream, or a light glaze. It also holds up beautifully to toasting or layering with sweet spreads.

Final Thoughts:
This Homemade Pound Cake is all about simplicity and tradition. Moist, buttery, and wonderfully rich, it’s the kind of dessert that never goes out of style. Whether you enjoy it warm from the oven or chilled with toppings, this recipe brings home-baked joy to every bite.