Classic Key Lime Pie Classic Key Lime Pie – Tangy, Creamy, and Perfectly Sweet– Tangy, Creamy, and Perfectly Sweet

Classic Key Lime Pie Classic Key Lime Pie – Tangy, Creamy, and Perfectly Sweet– Tangy, Creamy, and Perfectly Sweet

If there’s one dessert that captures the taste of sunshine in every bite, it’s Classic Key Lime Pie. With its buttery graham cracker crust, smooth citrus filling, and a refreshing hint of lime zest, this pie is both elegant and incredibly simple to make. Whether you’re serving it for summer gatherings or holiday tables, it never fails to impress. At deesviral, we love timeless desserts that are easy to prepare but full of bold, bright flavor—and this key lime pie is exactly that.

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs (about 10 full crackers)

• ¼ cup granulated sugar

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• ½ cup unsalted butter, melted

For the Filling:

• 1 can (14 oz) sweetened condensed milk

• 4 large egg yolks

• ½ cup fresh key lime juice (or regular lime juice if unavailable)

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• 1 tablespoon lime zest (plus more for garnish)

Optional Topping:

• Whipped cream

• Thin lime slices or extra zest, for garnish

Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.

2. Make the Crust:
   In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press the mixture evenly into the bottom and up the sides of the pie dish. Use the back of a spoon or measuring cup to smooth it down firmly.

3. Bake the Crust:
   Prebake the crust for 8–10 minutes until golden and fragrant. Remove and let it cool slightly while you prepare the filling.

4. Mix the Filling:
   In a large bowl, whisk together the sweetened condensed milk and egg yolks until smooth. Add lime juice and zest, and continue whisking until fully combined and slightly thickened.

5. Bake the Pie:
   Pour the filling into the cooled crust. Bake for 15–18 minutes, or until the filling is just set (it should jiggle slightly in the center). Don’t overbake.

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6. Cool and Chill:
   Let the pie cool at room temperature for 1 hour, then transfer to the fridge and chill for at least 4 hours or overnight. This helps the flavors develop and the texture set completely.

7. Garnish and Serve:
   Top with whipped cream and lime slices or zest just before serving for a fresh, vibrant look.

Conclusion
This Classic Key Lime Pie is the perfect balance of sweet, tart, and creamy—all nestled into a crisp graham cracker crust. It’s easy to prepare, refreshing to eat, and a guaranteed crowd-pleaser. Whether served at a summer BBQ or after a family dinner, it brings bright flavor and elegant simplicity to the table. For more iconic and easy dessert ideas, keep baking with deesviral.