Classic Matzo Ball Soup

Classic Matzo Ball Soup

Ingredients:

For the Matzo Balls:

• Matzo meal: 1 cup
• Eggs: 4 large
• Chicken fat (schmaltz) or oil: 1/4 cup
• Water or chicken broth: 1/4 cup
• Salt: 1 teaspoon
• Baking powder: 1 teaspoon (optional, for fluffier matzo balls)
• Fresh parsley or dill: 2 tablespoons, finely chopped (optional)

For the Soup:

• Chicken broth: 8 cups (preferably homemade)
• Carrots: 2, peeled and sliced
• Celery: 2 stalks, sliced
• Onion: 1 small, chopped
• Garlic: 2 cloves, minced
• Bay leaf: 1
• Salt and pepper: To taste
• Fresh parsley or dill: For garnish

Instructions:

1. Prepare the matzo ball mixture:
   • In a mixing bowl, beat the eggs until well blended. Add the chicken fat (schmaltz) or oil, water or chicken broth, salt, and baking powder (if using). Mix well.
   • Stir in the matzo meal until combined. The mixture should be thick but not dry. If you like, fold in the chopped herbs.
   • Cover the bowl and refrigerate the mixture for at least 30 minutes to allow it to firm up.
2. Form the matzo balls:
   • Bring a large pot of salted water or chicken broth to a boil. Wet your hands and form the chilled matzo mixture into balls about the size of a walnut (they will expand as they cook).
   • Drop the matzo balls into the boiling water or broth. Reduce the heat to a simmer, cover the pot, and cook for 30-40 minutes, until the matzo balls are cooked through and tender.
3. Make the soup:
   • While the matzo balls are cooking, prepare the soup. In a large pot, bring the chicken broth to a simmer. Add the carrots, celery, onion, garlic, and bay leaf.
   • Season with salt and pepper to taste. Simmer the soup until the vegetables are tender, about 15-20 minutes. Remove the bay leaf.
4. Combine and serve:
   • Once the matzo balls are done, carefully transfer them to the soup pot using a slotted spoon. Let them warm up in the soup for a few minutes.
   • Ladle the soup into bowls, making sure each serving gets a couple of matzo balls. Garnish with fresh parsley or dill.

This Classic Matzo Ball Soup is a warm and nourishing dish that’s perfect for cold days or when you need a comforting meal. The fluffy matzo balls soak up the rich broth, creating a delicious and satisfying experience. Enjoy!