Classic Meatloaf with Glaze

Classic Meatloaf with Glaze

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf:
   • In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper.
   • Mix until all ingredients are well combined, being careful not to overmix.
3. Shape the Meatloaf:
   • Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
   • Press the mixture down firmly and shape it evenly.
4. Prepare the Glaze:
   • In a small bowl, combine the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.
   • Stir until smooth and well combined.
5. Glaze the Meatloaf:
   • Spread the glaze evenly over the top of the meatloaf.
6. Bake the Meatloaf:
   • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
   • Let the meatloaf rest for 10 minutes before slicing.
7. Serve:
   • Slice the meatloaf and serve with your favorite side dishes.

Enjoy your classic meatloaf with a rich glaze!