Classic Moist Butter Cake

Classic Moist Butter Cake

🌟 Introduction:

There’s something timeless and heartwarming about a perfectly baked butter cake — golden brown, fluffy, and rich with that irresistible buttery aroma. Whether enjoyed plain with a cup of tea, layered with frosting for a celebration, or topped with fruit and whipped cream, this cake is a versatile and beloved staple in every baker’s kitchen.

This Classic Moist Butter Cake is simple to make yet delivers impressive flavor and texture. The crumb is soft and tender, the edges slightly crisp, and every bite melts in your mouth. It’s perfect for birthdays, holidays, or just because you deserve a sweet treat!

🧁 Ingredients:

• 1 cup (226g) unsalted butter, softened

• 1 1/4 cups (250g) granulated sugar

• 4 large eggs, room temperature

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• 2 1/4 cups (280g) all-purpose flour

• 2 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 cup (120ml) whole milk, room temperature

• 1/4 cup (60ml) sour cream or plain yogurt

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• 2 tsp vanilla extract

🧑‍🍳 Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

• Grease and flour a 9×9-inch (or 8-inch round) cake pan or line it with parchment paper.

2. Cream the Butter and Sugar:

• In a large bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy (about 3–5 minutes).

3. Add the Eggs:

• Add the eggs one at a time, beating well after each addition.

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• Mix in the vanilla extract.

4. Combine Dry Ingredients:

• In a separate bowl, sift together the flour, baking powder, and salt.

5. Mix the Batter:

• Gradually add the dry ingredients to the butter mixture, alternating with milk and sour cream. Start and end with the dry ingredients.

• Mix just until combined. Do not overmix.

6. Bake:

• Pour the batter into the prepared cake pan and smooth the top.

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• Bake in the preheated oven for 35–45 minutes, or until a toothpick inserted into the center comes out clean.

• The top should be golden brown and spring back lightly when touched.

7. Cool:

• Allow the cake to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

🍯 Optional Serving Ideas:

• Dust with powdered sugar

• Serve with fresh berries and whipped cream

• Top with vanilla or chocolate frosting

• Add a drizzle of honey or caramel for extra indulgence

📝 Conclusion:

This Classic Moist Butter Cake is the kind of treat that feels like home — simple, rich, and always satisfying. Whether served warm from the oven or dressed up with toppings, it’s sure to become a favorite for any occasion. Keep this recipe in your back pocket for when you need a reliable, delicious cake that never fails to impress.

So go ahead, slice into that golden goodness and savor the joy of homemade baking. 🍰💛

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