Classic Patty Melt Recipe

Classic Patty Melt Recipe

I had never tried these before, but it was a hit! I watched my husband steal another one after he finished the first one!

A staple of American home cooking, the Classic Patty Melt beautifully combines the savory indulgence of a burger with the cheesy, toasted deliciousness of a grilled cheese sandwich. Dating back to the 1940s, this dish is a hearty, warming meal that brings joy and comfort to the table. Paired with crispy fries, creamy slaw, or a simple pickle, you can recreate the typical dining experience at home.For those who like things a little lighter, a crisp salad also pairs wonderfully with the rich flavors of the Patty Melt.

Classic Burger Melt Recipe
Servings: 4,

Ingredients:
1 pound ground beef (80/20 blend recommended for optimal juiciness)
8 slices rye bread
8 thin slices Swiss cheese
1 large yellow onion, thinly sliced
4 tablespoons unsalted butter, softened
1 teaspoon Worcestershire sauce (optional, adds depth)
Salt and pepper to taste
Thousand Island dressing for serving (optional, but adds a touch of heat)

Instructions:

Preparing the burgers : Shape Cut the minced meat into four oval meatballs. Season with salt, pepper and optional Worcestershire sauce. Cook in skillet over medium-high heat for about 4 minutes per side or until desired doneness. Put aside.Caramelize onions: In the same skillet, reduce heat to medium. Add a little butter if needed and cook the sliced ​​onions, stirring occasionally, until caramelized, about 10 minutes.
Preparation Bread: Spread one side of each slice of rye bread with butter. These buttered sides form the outside of your sandwich and provide the golden brown toast when baked.

Assemble and Cook: Clean the pan and assemble the patty melts: bread (butter side down), a slice of Swiss cheese, caramelized onions, beef patties, another slice of cheese and topped with another slice of bread ( with the butter side). . above).Cook over medium heat until each side is golden brown and the cheese is melted, about 3 minutes per side.
Service: Serve hot, cut in half to reveal the melted layers. Add Thousand Island dressing on the side for an added dimension of flavor.

Variations and Tips:

Onion Alternatives: Easily adapt to your preferences by omitting the onions or using thicker slices if you don’t want to.
Dressing inside: For an indulgent touch, spread Thousand Island Dressing on the bread slices.Add greens: Stir in lettuce or arugula for a fresh, slightly crunchy touch.

Bread substitute: Not a fan of rye? Try sourdough or Texas toast for a different flavor and texture.
Heat Management: Keep your pan on medium heat to ensure the cheese melts perfectly without burning the bread.
Quality matters: Choose high-quality Swiss cheese and fresh ground meat to enhance the flavor of your patty melt.