Classic Potato Gratin

Classic Potato Gratin

Introduction:

Step into a world of creamy, comforting flavors with our Classic Potato Gratin. This dish is a staple of French cuisine, renowned for its tender layers of thinly sliced potatoes enveloped in a rich, creamy sauce and topped with a golden crust of melted cheese. Perfect for any occasion, from a cozy family dinner to a festive holiday meal, this gratin is sure to be a crowd-pleaser.

Ingredients:

• 2 lbs (about 6 medium) potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1 garlic clove, minced
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Nutmeg, a pinch
• Fresh chives, chopped for garnish

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 375°F (190°C).
   • Rub a baking dish with butter and a minced garlic clove to infuse it with flavor.
2. Layer the Potatoes:
   • Arrange a layer of potato slices at the bottom of the dish. Season with salt, pepper, and a light sprinkle of nutmeg.
   • Continue layering potatoes, seasoning each layer, until all potatoes are used.
3. Add Cream and Cheese:
   • Pour the heavy cream over the layered potatoes.
   • Sprinkle the grated Gruyère cheese evenly on top.
   • Dot the top with small pieces of butter.
4. Bake the Gratin:
   • Cover the dish with foil and bake for 1 hour.
   • Remove the foil and bake for another 30 minutes or until the top is golden brown and the potatoes are tender when pierced with a knife.
5. Garnish and Serve:
   • Let the gratin rest for 10 minutes before serving.
   • Garnish with chopped fresh chives for a touch of color and freshness.

Conclusion: Our Classic Potato Gratin is more than just a side dish; it’s a celebration of simple ingredients coming together to create something truly magnificent. The creamy layers of potato, the rich sauce, and the crispy cheese topping make each bite a delightful experience. Serve this gratin alongside your favorite protein, or enjoy it on its own for a truly satisfying meal.

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