Classic Quiche Lorraine

Classic Quiche Lorraine

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water

For the Filling:

• 6 slices bacon, cooked and crumbled
• 1 cup shredded Gruyere or Swiss cheese
• 1/2 cup shredded cheddar cheese
• 1/2 medium onion, finely chopped
• 4 large eggs
• 1 1/2 cups half-and-half or heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. Prepare the Crust:
   • In a large bowl, mix the flour and salt.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Add the ice water, one tablespoon at a time, until the dough comes together.
   • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Roll Out the Dough:
   • On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
   • Transfer the dough to the pie dish, pressing it into the bottom and up the sides.
   • Trim any excess dough and crimp the edges.
   • Line the crust with parchment paper and fill it with pie weights or dried beans.
   • Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes until lightly golden.
4. Prepare the Filling:
   • In a medium bowl, whisk together the eggs, half-and-half or cream, salt, black pepper, and nutmeg (if using).
   • Spread the crumbled bacon, shredded Gruyere or Swiss cheese, cheddar cheese, and chopped onion evenly over the baked crust.
5. Assemble the Quiche:
   • Pour the egg mixture over the bacon, cheese, and onions in the crust.
6. Bake:
   • Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
   • Allow the quiche to cool slightly before slicing.
7. Serve:
   • Serve warm or at room temperature, accompanied by a fresh green salad.

Enjoy your delicious homemade quiche Lorraine with its rich, savory filling and flaky crust!