Classic Salzburger Nockerl

Classic Salzburger Nockerl

Introduction:

Salzburger Nockerl is a sweet soufflé that is a culinary symbol of the Salzburg region in Austria. This fluffy and light dessert is made from egg yolks, sugar, and flour, which are whipped into a creamy consistency and then baked until golden. It’s typically served fresh from the oven with a dusting of powdered sugar and accompanied by a fruit sauce, often raspberry or strawberry, adding a delightful contrast to the sweet meringue.

Ingredients:

• For the Nockerl:
  • 4 egg whites
  • 2 tablespoons granulated sugar
  • 1 pinch of salt
  • 2 egg yolks
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract
  • Powdered sugar, for dusting
• For the Fruit Sauce:
  • 1 cup raspberries or strawberries
  • 1/4 cup sugar
  • Juice of 1 lemon

Instructions:

1. Prepare the Fruit Sauce:
   • In a small saucepan, combine the berries, sugar, and lemon juice.
   • Cook over medium heat until the berries break down into a sauce, about 10 minutes.
   • Strain the sauce through a sieve to remove seeds and set aside to cool.
2. Make the Nockerl:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, beat the egg whites with a pinch of salt until soft peaks form.
   • Gradually add granulated sugar and continue beating until stiff peaks form.
   • Gently fold in the egg yolks, flour, and vanilla extract, being careful not to deflate the mixture.
3. Shape and Bake:
   • Butter a large baking dish and sprinkle a little sugar on the bottom.
   • Spoon the egg mixture into the dish, forming three distinct peaks (to resemble the mountains around Salzburg).
   • Bake in the preheated oven for about 10-12 minutes, or until the peaks are golden.
4. Serve:
   • Immediately dust with powdered sugar.
   • Serve hot with the prepared fruit sauce on the side.

Conclusion:

Salzburger Nockerl is not only a dessert but a delightful experience, bringing a taste of Austrian tradition to your table. The contrast between the sweet, fluffy meringue and the tartness of the fruit sauce makes for an irresistible combination. Whether you’re looking to impress guests or treat yourself, this dish promises a spectacular finale to any meal.