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Classic Scalloped Potatoes
Introduction
Scalloped Potatoes are a timeless side dish that features thinly sliced potatoes layered with a creamy, cheesy sauce and baked until golden and bubbly. This dish is perfect for family gatherings, holidays, or any occasion that calls for a comforting, hearty accompaniment to a main meal. Its simplicity is matched only by its universal appeal, making it a favorite among all age groups.
Ingredients
- 1.5 kg (about 6 large) potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup milk
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh chives, chopped for garnish
Instructions
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Prepare Cream Mixture:
- In a saucepan, combine heavy cream, milk, garlic, salt, pepper, and nutmeg. Bring to a simmer, then remove from heat.
- Layer Potatoes:
- Arrange a layer of potato slices at the bottom of the prepared dish. Pour some of the cream mixture over the potatoes. Sprinkle with a portion of both cheeses. Repeat the layers until all ingredients are used, finishing with a layer of cheese.
- Bake:
- Cover the dish with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
- Garnish and Serve:
- Let the dish cool for about 10 minutes. Garnish with chopped chives before serving.
Conclusion
Scalloped Potatoes are a delectable treat that never fails to impress. The layers of creamy potatoes and melting cheese create a rich texture and savory flavor that pairs wonderfully with a variety of main dishes, from roasted meats to vegetable stews. Whether you’re hosting a festive dinner or simply want to add a special touch to your weekday meals, this recipe promises a delightful and satisfying experience.
Enjoy baking this creamy, cheesy delight and let it be the star of your next meal!
