Classic Strawberry Trifle with Whipped Cream and Pound Cake

Classic Strawberry Trifle with Whipped Cream and Pound Cake

There’s something timeless and irresistible about a beautifully layered trifle. This Classic Strawberry Trifle combines soft sponge cake, fluffy whipped cream, and sweet, juicy strawberries in a dessert that’s as stunning as it is delicious. Whether you’re hosting a family gathering, a summer celebration, or just want to treat yourself to something elegant yet easy, this show-stopping dessert is a crowd-pleaser every time.

Ingredients:

• 1 pound fresh strawberries, hulled and halved

• 1/4 cup granulated sugar

• 1 teaspoon lemon juice (optional, for brightness)

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• 1 store-bought or homemade pound cake (cut into cubes)

• 2 cups heavy whipping cream

• 1/2 cup powdered sugar

• 1 teaspoon pure vanilla extract

• 2 cups vanilla pudding or custard (chilled)

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Instructions:

Step 1 – Macerate the Strawberries:
In a medium bowl, combine the halved strawberries, granulated sugar, and lemon juice. Stir well and let sit for about 20–30 minutes to release the natural juices. This creates a luscious strawberry syrup for layering.

Step 2 – Prepare the Whipped Cream:
In a chilled mixing bowl, beat the heavy cream using a hand mixer or stand mixer until soft peaks form. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form. Set aside in the refrigerator.

Step 3 – Assemble the Trifle:
In a large trifle dish or glass bowl, begin by adding a layer of cubed pound cake. Spoon a layer of vanilla pudding or custard on top.
Next, add a generous layer of the macerated strawberries along with a bit of their syrup. Follow with a layer of whipped cream.
Repeat the layering process (cake, pudding, strawberries, whipped cream) until the dish is full, ending with a beautiful topping of whipped cream and whole or halved fresh strawberries for garnish.

Step 4 – Chill and Set:
Refrigerate the assembled trifle for at least 2–3 hours before serving to allow the flavors to meld and the dessert to set.

Serving Suggestions:
Serve chilled in glass cups or directly from the trifle bowl using a long-handled spoon. This dessert pairs wonderfully with coffee, tea, or even a glass of bubbly for a celebratory touch.

Conclusion:
Elegant in appearance and heavenly in flavor, this Classic Strawberry Trifle brings a burst of freshness and creamy indulgence to every spoonful. The layers of juicy berries, soft cake, and billowy whipped cream come together in a symphony of textures and tastes that never fail to impress. A beloved treat from deesviral, this trifle is the perfect blend of tradition and indulgence for your next sweet celebration.