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Classic Tandoori Chicken
Introduction:
Tandoori Chicken is a vibrant and tantalizing dish that originated from the Indian subcontinent and is now beloved around the world. This dish is characterized by its deep red appearance and the complex flavors achieved through marination in a blend of yogurt and spices, then cooked in a tandoor (clay oven). While a traditional tandoor might not be accessible to everyone, this recipe can easily be adapted for a grill or an oven, bringing the essence of this exquisite dish right into your kitchen.
Ingredients:
- 12 chicken drumsticks, skin removed
- 2 cups plain yogurt
- 2 tablespoons lemon juice
- 6 cloves garlic, minced
- 2 inches ginger, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons paprika
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder, adjust to taste
- Salt to taste
- 2 tablespoons vegetable oil, plus extra for grilling
- Fresh cilantro for garnish
- Lemon wedges for serving
Instructions:
- Marinate the Chicken:
- Make deep incisions in the chicken drumsticks to ensure the marinade penetrates well.
- In a large bowl, combine the yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, chili powder, and salt. Mix well to create a smooth marinade.
- Add the chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Prepare for Cooking:
- If using a grill, preheat it to medium-high heat and lightly oil the grate.
- If using an oven, preheat it to 400°F (200°C) and place a rack over a foil-lined baking sheet to catch drips.
- Cook the Chicken:
- Remove the chicken from the marinade, shaking off excess. Brush with vegetable oil.
- For grilling: Place chicken on the grill, cover, and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and charred in spots.
- For baking: Place chicken on the prepared rack and bake for about 45-50 minutes, turning halfway through, until cooked through and slightly charred.
- Garnish and Serve:
- Garnish the Tandoori Chicken with fresh cilantro and serve with lemon wedges on the side.
Conclusion: Tandoori Chicken is not just a dish; it’s a celebration of flavors that brings people together. Its spicy, smoky aroma and deep, rich taste make it a favorite at any gathering. Whether cooked on a grill or in an oven, this recipe promises a delightful culinary experience. Serve it at your next party or family dinner and watch it disappear quickly!
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