Web Analytics

ADVERTISEMENT

RECIPES

Classic Wiener Schnitzel with Gravy

ADVERTISEMENT

Classic Wiener Schnitzel with Gravy

 

Introduction:

Dive into the rich culinary tradition of Austria with this Classic Wiener Schnitzel with Gravy. A beloved dish across Central Europe, Wiener Schnitzel is celebrated for its crispy, golden breading and tender, juicy meat. Paired with a savory gravy, this dish offers a delightful combination of textures and flavors that can turn any meal into a festive occasion.

Recipe:

  • Ingredients:
    • 4 veal cutlets (about 6 oz each), pounded to 1/4 inch thickness
    • Salt and black pepper to taste
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 2 cups breadcrumbs
    • Vegetable oil, for frying
    • For the gravy:
      • 2 tbsp butter
      • 2 tbsp all-purpose flour
      • 2 cups beef broth
      • 1 tsp mustard
      • Salt and black pepper to taste
    • Fresh parsley, chopped for garnish
    • Lemon wedges, for serving
  • Instructions:
    1. Season the veal cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and then coat with breadcrumbs, pressing to adhere.
    2. Heat oil in a large skillet over medium-high heat. Fry the breaded cutlets until golden brown and cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate to drain.
    3. For the gravy, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Add mustard, salt, and pepper, and bring to a simmer. Cook until the gravy thickens, about 5 minutes.
    4. Serve the schnitzels topped with gravy, garnished with parsley, and accompanied by lemon wedges.

Conclusion: This Classic Wiener Schnitzel with Gravy is a dish that effortlessly combines simplicity with elegance. Whether it’s a weeknight dinner or a special occasion, it promises to satisfy with its delightful crunch and creamy gravy. Enjoy this taste of Austrian tradition with a side of roasted potatoes or a light salad for a complete meal.

Indulge in this timeless recipe that’s sure to please any palate with its classic flavors and rich textures!

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button