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Cloud cake
Ingredients
° 5 eggs
° 16g baking powder
° 200g icing sugar (1/2 cup)
° 200g butter (3/4150 cup) ° 50g yes beans
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° 300 g flour (2 cups)
° pinch of salt
° 150 g yoghurt (1 cup)
° vanilla
Instructions for Use
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1. Place the herbs in a blender.
2. Mix for 3 minutes
3. Pour the cake batter into the mold (22 cm)
4. Bake for 40 minutes at 180° (360°F)
ENJOY
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