Coconut Cream Dessert Cups

Coconut Cream Dessert Cups

Ingredients:

• 2 cups coconut milk
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (plus extra for garnish)
• Optional: Whipped cream for topping

Instructions:

1. Mix the ingredients:
   • In a medium saucepan, whisk together the coconut milk, whole milk, sweetened condensed milk, sugar, cornstarch, and salt until smooth.
2. Cook the pudding:
   • Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble (about 8-10 minutes).
   • Once thickened, remove the saucepan from the heat and stir in the vanilla extract and shredded coconut.
3. Assemble the dessert cups:
   • Divide the pudding evenly among small serving cups or glasses.
   • Let the pudding cool to room temperature, then chill in the refrigerator for at least 2 hours.
4. Garnish and serve:
   • Before serving, top each dessert cup with a sprinkle of shredded coconut.
   • Optionally, add a dollop of whipped cream for an extra touch of indulgence.