Coconut Custard Bars

Coconut Custard Bars

If you’re looking for a dessert that captures comfort, texture, and tropical sweetness all in one bite, these Coconut Custard Bars are exactly what you need. With a soft, chewy base and a luscious coconut custard topping, these squares are perfect for any occasion — from holiday gatherings to casual coffee breaks. They’re easy to slice, easy to serve, and impossible to resist. Whether you’re a lifelong coconut lover or just discovering its creamy charm, this dessert is bound to become a favorite in your kitchen.

Ingredients:

For the Base:

• 2 cups sweetened shredded coconut

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

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• 1/2 cup melted butter

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract

For the Custard Topping:

• 1 can (14 oz) sweetened condensed milk

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• 1/2 cup coconut milk (or regular whole milk)

• 2 eggs

• 1/2 cup sweetened shredded coconut

• 1 teaspoon vanilla extract

• Pinch of salt

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Instructions:

1. Preheat and Prepare the Pan:
   Preheat your oven to 350°F (175°C). Grease or line an 8×8 or 9×9 inch square baking dish with parchment paper.

2. Make the Base:
   In a large mixing bowl, combine flour, sugar, salt, melted butter, vanilla extract, and shredded coconut. Mix until a soft dough forms. Press the mixture firmly and evenly into the bottom of the prepared pan.

3. Bake the Base:
   Bake the crust for 12–15 minutes, or until lightly golden around the edges. Remove from oven and let it cool slightly while you prepare the custard layer.

4. Prepare the Custard Topping:
   In another bowl, whisk together the sweetened condensed milk, coconut milk, eggs, shredded coconut, vanilla, and a pinch of salt until smooth and creamy.

5. Add Custard Over Base:
   Pour the custard mixture over the baked base and spread evenly. Give the pan a gentle tap on the counter to release any bubbles.

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6. Bake Again:
   Return the pan to the oven and bake for an additional 25–30 minutes, or until the custard is set and the top is golden. The center should not jiggle when lightly shaken.

7. Cool and Chill:
   Let the bars cool completely at room temperature. For best results, refrigerate for 1–2 hours before slicing.

8. Slice and Serve:
   Once fully chilled, cut into even squares and serve. Store any leftovers in the refrigerator.

These Coconut Custard Bars offer the perfect combination of chewy and creamy, with every square bursting with coconut richness. They’re ideal for make-ahead desserts, potlucks, or even as sweet gifts wrapped in little boxes. With just the right balance of sweetness and texture, they’re sure to leave a lasting impression.

So go ahead — cut yourself a square, brew a cup of tea or coffee, and enjoy the tropical sweetness in every bite. 🥥💛

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