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Cow’s Milk Cheese Stuffed Potatoes
Ingredients:
2 cups baked potato, drained
1 ground beef, cooked and drained
1/2 cup cheddar cheese, chopped
1/4 cup green onion, chopped
1 egg, you we were beaten. 9 pieces of ground meat, cheddar cheese, green onion, scrambled eggs, flour, garlic powder, onion powder, salt and pepper. Mix until well combined.
Heat the oil in a large skillet over medium heat.
Shape potato mixture into large loaf pans, 1/2 inch thick.
Fry the bread in hot oil until golden brown and soft, about 3-4 minutes per side.
Drain on kitchen paper to remove excess oil.
Serve hot with a dollop of cream on top.
