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Cranberry Pecan Relish
Introduction:
Cranberry Pecan Relish is a delightful dish that combines the tartness of cranberries with the rich, nutty flavor of pecans, making it an ideal accompaniment for holiday meals. This dish not only brings a vibrant pop of color to the table but also offers a perfect balance of texture and flavor, enhancing the overall dining experience.
Ingredients:
- 4 cups fresh cranberries
- 1 cup water
- 1 cup sugar
- 1 cup chopped pecans
- 1 orange, zest and juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 apple, peeled, cored, and diced
Instructions:
- Prepare the Cranberries:
- In a medium saucepan over medium heat, combine the cranberries, water, and sugar. Stir until the sugar dissolves and the mixture comes to a boil.
- Reduce the heat and simmer until the cranberries begin to burst, about 10-15 minutes.
- Add Flavorings:
- Add the orange zest and juice to the cranberry mixture. Stir in the cinnamon and nutmeg for a spicy depth of flavor.
- Mix in the diced apple and continue to cook for an additional 5 minutes, allowing the apple pieces to soften and integrate into the mixture.
- Incorporate Pecans:
- Remove the saucepan from the heat. Stir in the chopped pecans, mixing thoroughly to ensure they are well distributed throughout the relish.
- Cool and Serve:
- Allow the relish to cool at room temperature. Once cooled, transfer it to a serving dish or store it in the refrigerator until ready to serve.
Conclusion: This Cranberry Pecan Relish is more than just a side dish; it’s a festive celebration of flavors that captures the essence of the holiday season. With its crunchy pecans, zesty orange, and the deep, sweet-tart flavor of cranberries, it pairs wonderfully with turkey, ham, or even as a spread over warm bread. Perfect for Thanksgiving, Christmas, or any special occasion, this relish is sure to become a new family favorite.
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