Cream Cheese Baked Chicken – Tender, Juicy, and Loaded with Flavor

Cream Cheese Baked Chicken – Tender, Juicy, and Loaded with Flavor

If you’re looking for a dinner idea that’s rich, creamy, and practically effortless, this Cream Cheese Baked Chicken is the perfect comfort food recipe. With just a handful of ingredients and a little oven time, you’ll have tender, juicy chicken breasts smothered in a luscious cream cheese topping that melts into every bite. At deesviral, we love recipes that bring creamy texture and deep flavor together with minimal prep—and this dish delivers every time.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 block (8 oz) Philadelphia cream cheese, softened

• ½ cup mayonnaise or sour cream

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• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• ½ teaspoon salt (or to taste)

• ½ teaspoon black pepper

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• ½ cup grated Parmesan cheese (optional, for extra richness)

• Fresh parsley, for garnish (optional)

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or spray it with non-stick cooking spray.

2. Prepare the Chicken:
   Lay the chicken breasts flat in the baking dish, leaving space between each one. If the chicken is thick, you can pound it to even thickness or slice it in half lengthwise for quicker cooking.

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3. Make the Cream Cheese Mixture:
   In a medium mixing bowl, combine the softened cream cheese, mayonnaise or sour cream, garlic powder, onion powder, Italian seasoning, salt, pepper, and Parmesan cheese (if using). Mix well until smooth and fluffy.

4. Spread Over Chicken:
   Using a spoon or spatula, generously spread the cream cheese mixture over the top of each chicken breast, completely covering the surface.

5. Bake:
   Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is fully cooked through and the topping is golden and bubbly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

6. Garnish and Serve:
   Remove from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley and serve warm with roasted vegetables, rice, or a crisp green salad.

Conclusion
Creamy, dreamy, and incredibly simple—this Cream Cheese Baked Chicken is perfect for busy weeknights or cozy weekend dinners. The cream cheese locks in moisture, keeping the chicken tender while adding a deliciously rich flavor. For more comforting, easy-to-make meals your family will love, follow along with deesviral.