Creamy Bacon and Potato Soup

Creamy Bacon and Potato Soup

Introduction

This creamy bacon and potato soup is the ultimate comfort food. It’s hearty, satisfying, and packed with flavor. The rich and creamy broth is made with potatoes, bacon, and a blend of cheeses. This soup is perfect for a cold winter day or any time you’re craving a warm and comforting meal.

Ingredients:

• 1 pound bacon, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 russet potatoes, peeled and cubed
• 6 cups chicken broth
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Gruyère cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the bacon: In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving 2 tablespoons of the bacon grease in the pot.