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RECIPES

Creamy Baked Meat and Potato Casserole.

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Creamy Baked Meat and Potato Casserole.

 

 

 

Ingredients:

For the Meat Layer:

  • 1 lb (450 g) ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste

For the Potato Layer:

  • 4 medium potatoes, peeled and thinly sliced
  • 1 tbsp butter
  • Salt and pepper to taste

For the Bechamel Sauce:

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups (500 ml) milk
  • 1/4 tsp nutmeg (optional)
  • 1 cup shredded mozzarella or cheddar cheese (for layering)
  • Salt and pepper to taste

Garnish:

  • Chopped fresh parsley

Instructions:

  1. Prepare the Meat Layer:
    • Heat olive oil in a skillet over medium heat. Add the onions and garlic; sauté until softened.
    • Add the ground meat, breaking it up with a wooden spoon, and cook until browned.
    • Season with paprika, oregano, salt, and pepper. Set aside.
  2. Prepare the Potato Layer:
    • Preheat your oven to 375°F (190°C).
    • Butter a baking dish. Arrange a layer of thinly sliced potatoes at the bottom, slightly overlapping. Sprinkle with salt and pepper.
  3. Make the Bechamel Sauce:
    • In a saucepan, melt butter over medium heat. Add flour and whisk for 1–2 minutes.
    • Gradually add the milk while whisking continuously until the sauce thickens.
    • Season with nutmeg (if using), salt, and pepper.
  4. Assemble the Casserole:
    • Spread the cooked meat mixture over the potato layer.
    • Pour half of the Bechamel sauce over the meat layer.
    • Add another layer of potatoes, followed by the remaining Bechamel sauce.
    • Sprinkle shredded cheese evenly over the top.
  5. Bake:
    • Cover the dish with foil and bake for 30 minutes.
    • Remove the foil and bake for an additional 20–25 minutes, or until the top is golden and bubbly.
  6. Garnish and Serve:
    • Let the casserole cool for 5–10 minutes. Garnish with chopped parsley before serving.

Enjoy this hearty and comforting dish! Let me know if you’d like additional variations or tips

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