Creamy Baked Pork Chops with Potatoes

Creamy Baked Pork Chops with Potatoes

Ingredients:

• 4 pork chops (bone-in or boneless)
• 4 medium potatoes, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup chicken broth
• 1/2 cup shredded Parmesan cheese
• 1 tsp Dijon mustard
• 1/2 tsp dried thyme or rosemary
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Pork Chops:
   • Preheat the oven to 200°C (400°F).
   • Season the pork chops with salt and pepper.
   • Heat olive oil in a skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.
2. Prepare the Potatoes:
   • Arrange the sliced potatoes in a single layer in a greased baking dish.
   • Season the potatoes with salt, pepper, and thyme.
3. Make the Creamy Sauce:
   • In the same skillet, sauté the onion until softened.
   • Add garlic and cook for another minute.
   • Pour in the heavy cream, chicken broth, and Dijon mustard. Stir in the Parmesan cheese and let it simmer for 2-3 minutes until slightly thickened. Adjust seasoning with salt and pepper.
4. Assemble and Bake:
   • Pour half of the creamy sauce over the potatoes. Place the seared pork chops on top.
   • Pour the remaining sauce over the pork chops.
   • Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the sauce is bubbly.
5. Serve:
   • Garnish with fresh parsley and serve hot with a side salad or steamed vegetables.

Tips:

• For extra flavor, add a sprinkle of paprika to the pork chops before searing.
• Substitute pork chops with chicken breasts if preferred.
• Add a handful of shredded mozzarella on top for extra cheesiness.

Enjoy this creamy and comforting dish!