Creamy Caramel Custard: A Heavenly Dessert

Creamy Caramel Custard: A Heavenly Dessert

Introduction

Are you looking for a simple yet decadent dessert that will impress your guests? Look no further than this creamy caramel custard! This classic dessert is perfect for any occasion, from a casual weeknight dinner to a special celebration. With just a few simple ingredients and minimal effort, you can create a rich and velvety custard that will leave everyone wanting more.

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Caramel sauce, for serving

Instructions

1. Prepare the caramel: In a small saucepan, combine 1/4 cup of granulated sugar and 2 tablespoons of water. Cook over medium heat, without stirring, until the sugar has melted and turned a deep amber color. Carefully pour the caramel into the bottom of 4 individual ramekins or a large baking dish.
2. Combine the wet ingredients: In a medium saucepan, whisk together the milk, heavy cream, remaining 1/4 cup of sugar, egg yolks, salt, and vanilla.
3. Cook the custard: Place the saucepan over medium heat and cook, stirring constantly, until the mixture has thickened slightly and coats the back of a spoon. Be careful not to let the mixture boil, as this can cause the eggs to scramble.
4. Strain the custard: Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
5. Bake the custard: Pour the custard into the prepared ramekins or baking dish. Place the ramekins in a larger baking dish filled with 1 inch of hot water. Bake in a preheated 325°F (165°C) oven for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
6. Cool and serve: Remove the ramekins from the water bath and let cool completely on a wire rack. Refrigerate for at least 2 hours before serving. Drizzle with additional caramel sauce and serve.

Conclusion

This creamy caramel custard is the perfect way to end any meal. Its rich, velvety texture and sweet, caramelized flavor will satisfy even the most discerning sweet tooth. Plus, it’s incredibly easy to make, even for novice bakers. So why not give it a try? Your taste buds will thank you!

Tips:

• For a richer flavor, use dark brown sugar instead of granulated sugar.
• If you don’t have any individual ramekins, you can bake the custard in a large baking dish and then cut it into squares before serving.
• To make this dessert even more special, top it with whipped cream and a sprinkle of sea salt.

Enjoy!