Creamy Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole

Ingredients:

• 4 cups cooked chicken breast, shredded
• 4 cups broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Prepare the Broccoli:
   • In a large pot, bring water to a boil. Add the broccoli florets and cook for 2-3 minutes until they are just tender. Drain and set aside.
3. Prepare the Creamy Sauce:
   • In a large bowl, combine the condensed cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
4. Assemble the Casserole:
   • Spread the shredded chicken evenly in the bottom of the prepared baking dish.
   • Layer the broccoli florets over the chicken.
   • Pour the creamy sauce mixture over the broccoli and chicken, spreading it out evenly.
5. Add the Cheese and Breadcrumbs:
   • Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
   • In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve:
   • Let the casserole cool for a few minutes before serving.

Enjoy your creamy chicken and broccoli casserole!