Creamy Chicken Bacon Biscuit Casserole

Creamy Chicken Bacon Biscuit Casserole

When you’re craving the kind of comfort food that feels like a warm hug, this Creamy Chicken Bacon Biscuit Casserole delivers in every bite. Tender chunks of chicken, crispy smoky bacon, and a creamy cheese sauce come together under a golden layer of fluffy biscuits. It’s hearty, satisfying, and perfect for weeknight dinners or cozy weekend gatherings.

Whether served as a main dish for a family meal or brought to a potluck, this casserole is always a crowd favorite. It’s simple to prepare using pantry staples and offers that irresistible mix of savory flavor and cheesy goodness that never disappoints.

Ingredients

• 2 cups cooked chicken breast, diced or shredded

• 6 slices of bacon, cooked and chopped

• 1 can (10.5 oz) cream of chicken soup

  ADVERTISEMENT

• 1 cup sour cream

• 1 cup shredded cheddar cheese (plus more for topping)

• ½ cup milk

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

  ADVERTISEMENT

• ¼ teaspoon black pepper

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat and Prep:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Mix the Filling:
   In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and 1 cup shredded cheddar cheese. Stir until smooth and creamy.

   ADVERTISEMENT

3. Add the Chicken and Bacon:
   Fold in the cooked chicken and chopped bacon. Mix well until everything is evenly coated with the creamy mixture.

4. Assemble the Casserole:
   Pour the chicken mixture into the prepared baking dish and spread it evenly. Cut each biscuit into quarters and place them evenly over the chicken mixture.

5. Top with Cheese:
   Sprinkle additional shredded cheddar cheese on top of the biscuits to create a golden, cheesy crust.

6. Bake to Perfection:
   Bake uncovered for 25–30 minutes, or until the biscuits are fully cooked and golden on top. If needed, cover loosely with foil halfway through baking to prevent over-browning while the center cooks through.

7. Garnish and Serve:
   Remove from oven and let rest for 5 minutes. Sprinkle with chopped parsley before serving, if desired.

   ADVERTISEMENT

Final Notes

This Creamy Chicken Bacon Biscuit Casserole is the definition of comfort in a dish. With a creamy, savory filling and fluffy, golden biscuit topping, it’s a warm, family-friendly meal that’s perfect for chilly evenings or lazy Sundays. Leftovers can be stored in the fridge for up to 3 days and reheated beautifully.

For more cozy casseroles and Southern-inspired favorites, stay connected with deesviral—where every recipe is made to bring joy to your table.