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Creamy Chicken Chili

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Creamy Chicken Chili

 

 

 

 

Ingredients

  • Base:
    • 2 tablespoons olive oil or butter
    • 1 pound (450g) chicken breast or thighs, diced
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 2 cups chicken broth
    • 1 can (15 oz) diced tomatoes
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) white beans or black beans, drained and rinsed
    • 1 cup frozen or canned corn
    • 1 cup heavy cream (or cream cheese for extra richness)
    • 1 tablespoon cornstarch (optional, for thickening)
  • Spices:
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon cayenne pepper (optional, for heat)
    • Salt and black pepper to taste
  • Toppings:
    • Shredded cheddar cheese
    • Fresh parsley or cilantro, chopped
    • Sliced jalapeños (optional)

Instructions

  1. Cook the Chicken:
    • Heat olive oil or butter in a large pot over medium heat.
    • Add the diced chicken, season with salt and pepper, and cook until lightly browned. Remove and set aside.
  2. Sauté the Aromatics:
    • In the same pot, sauté the onion until soft and translucent (about 3–4 minutes).
    • Add the garlic and cook for an additional minute.
  3. Build the Base:
    • Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Let the spices bloom for 30 seconds.
    • Add the chicken broth, diced tomatoes, beans, and corn. Return the chicken to the pot.
  4. Simmer:
    • Bring the mixture to a boil, then reduce the heat and let it simmer for 20–25 minutes to meld the flavors.
  5. Add the Cream:
    • Stir in the heavy cream (or cream cheese) to create a creamy base. If you prefer a thicker texture, dissolve the cornstarch in 2 tablespoons of water and stir it into the pot. Simmer for another 5–7 minutes.
  6. Serve:
    • Ladle the chili into bowls.
    • Top with shredded cheddar cheese, parsley or cilantro, and additional toppings like jalapeños or sour cream, if desired.

Serving Suggestions

  • Serve with warm cornbread, tortilla chips, or crusty bread.
  • Pair with a fresh side salad or avocado slices.

Enjoy your cozy and creamy chicken chili!

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