Creamy Chicken Meatball Spaghetti Recipe

Creamy Chicken Meatball Spaghetti Recipe

Ingredients:

• For the Meatballs:
  • 500 grams ground chicken
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
• For the Pasta:
  • 300 grams spaghetti
• For the Sauce:
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 200°C (400°F).
2. Prepare the Meatballs:
   • In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan, garlic, salt, pepper, and Italian seasoning.
   • Mix until well combined but not overworked.
   • Shape into small balls and place on a baking sheet lined with parchment paper.
   • Bake for 20 minutes or until golden and cooked through.
3. Cook the Pasta:
   • While meatballs are baking, bring a large pot of salted water to a boil.
   • Add spaghetti and cook according to package instructions until al dente.
   • Drain and set aside.
4. Make the Sauce:
   • In a large skillet, melt butter over medium heat.
   • Add onion and garlic, sautéing until translucent.
   • Pour in heavy cream and chicken broth, bringing to a simmer.
   • Reduce heat and stir in Parmesan cheese until melted and smooth.
   • Season with salt and pepper to taste.
5. Combine and Serve:
   • Add the cooked meatballs to the sauce, tossing to coat.
   • Serve the meatballs and sauce over the cooked spaghetti.
   • Garnish with chopped parsley.

Conclusion:

This dish is perfect for a comforting dinner, combining the savory flavors of seasoned chicken meatballs with the richness of a creamy Parmesan sauce. Enjoy this hearty meal with a side of garlic bread for a complete dining experience.